Steak with Chimichurri Sauce — Patio Palace
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Steak with Chimichurri Sauce

Steak with Chimichurri Sauce

Enjoy this delicious recipe by

A sumptuous steak served with Chimichurri, a popular sauce for grilled meats in Argentina.


  • 1/2 cup (125ml) olive oil, plus extra to brush
  • 1/4 cup (60ml) red wine vinegar
  • 1/3 cup chopped flat-leaf parsley leaves
  • 1 bunch fresh oregano, leaves chopped
  • 1/2 teaspoon dried crushed chillies
  • 1 garlic clove, crushed
  • 1 bay leaf
  • 6 large rib-eye steaks
  • Baked sweet potatoes, to serve


  • Preheat barbecue or chargrill to high. Place 1 tablespoon sea salt in a jar with 1/2 cup (125ml) warm water and stir to dissolve. Add all remaining ingredients, except steak, and shake well. Brush steaks with a little oil and season. Barbecue until cooked to your liking (1-2 minutes each side for medium rare). Rest, loosely covered with foil, for 5 minutes.2.
  • Shake sauce again, discarding bay leaf. Place steaks on plates, drizzle with sauce and serve with baked sweet potatoes.

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