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Chargrilled rare sirloin of beef

Paul FansonNov 19, '22

Tasty Chargrilled rare sirloin of beef is great for a main or sliced thinly for salad. Grill a beauty like this for your next get together. Ingredients 2-2.5kg piece of sirloin (ask your butcher for the scotch end, which is thicker) Sunflower oil, to brush METHOD Remove the beef from...

Grilled TURKEY for Thanksgiving!

Paul FansonSep 7, '22

Cooking time is 3 hours total. The prep is super simple. The ingredients are all things you most likely have on hand. Who could ask for anything more? Second, it has SO much flavor. Super smoky and delicious. The skin is ridiculously crispy and irresistible, just like it is when...

Honey-Pepper Grilled Goat Cheese

Paul FansonJul 6, '22

Having company? This grilled goat cheese recipe will really WOW your guests!  Ingredient Checklist 1 large alder plank or cedar plank 1 (11-ounce) goat cheese log 2 tablespoons cracked black pepper 2 tablespoons honey Flatbread crackers Instructions Checklist Step 1 Soak plank in water at least 1 hour. Roll goat...

Grilled Watermelon Salad

Paul FansonJun 6, '22

Here's a recipe for a perfect hot summer salad off the grill.  Watermelon, of course! Look for a fairly large watermelon to make this recipe. You’ll want to be able to cut a few 1 1/2-inch-thick slabs out of the center. Then, you’ll slice the slabs into wedges to grill....

Grilled Crispy-Skinned Salmon with Whole Lemon-Sesame Sauce

Paul FansonMay 2, '22

Adding an entire lemon—skin, pith, and flesh—to the sauce provides it with brightness and texture. Any bitterness from the pith will be offset by the sesame oil and honey. That balance makes it a super versatile condiment that pairs well with grilled or roasted vegetables and is great as a...