News — Tagged "BBQ" — Patio Palace
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  • Smoked Pot Roast Brisket
    October 27, 2022

    Smoked Pot Roast Brisket

    INGREDIENTS 1 Coca-Cola, can1 Heinz Chili Sauce, bottle1 Dry Onion Soup Mix, package 4 Pound flat cut beef brisket - You'll want to trim the fat on the brisket, leaving only about 1/4 inch on top. DIRECTIONS Mix the Coke, Heinz chili sauce (you can find...

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  • Double Smoked Kurobuta Ham with Peach-Pomegranate Glaze
    October 13, 2022

    Double Smoked Kurobuta Ham with Peach-Pomegranate Glaze

    This double smoked Kurobuta ham with peach-pomegranate glaze will WOW your guests! Ingredients 12-15lb. whole bone-in Korobuta ham Peach-pomegranate glaze (recipe follows) Instructions Prepare smoker* for medium-low cooking, approximately 300 degrees. Once the smoker comes to temperature, add 2-3 chunks of your...

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  • Grilled Oyster Mushrooms
    August 22, 2022

    Grilled Oyster Mushrooms

    Makes 10 servings 2 tablespoons fresh orange juice 1 tablespoon fresh lemon juice 2 teaspoons red-wine vinegar 6 tablespoons olive oil 2 lb large oyster mushrooms, stems trimmed 1/2 teaspoon coarse sea salt (preferably Sicilian) Special Equipment a perforated grill...

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  • Honey-Pepper Grilled Goat Cheese
    July 6, 2022

    Honey-Pepper Grilled Goat Cheese

    Having company? This grilled goat cheese recipe will really WOW your guests!  Ingredient Checklist 1 large alder plank or cedar plank 1 (11-ounce) goat cheese log 2 tablespoons cracked black pepper 2 tablespoons honey Flatbread crackers Instructions Checklist Step 1...

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  • Tasty Steak Dry Rub
    May 13, 2022

    Tasty Steak Dry Rub

    This steak seasoning recipe uses smoked paprika, oregano, and cumin to add amazing flavor to any cut of steak before grilling. Rub this delicious steak seasoning onto your steak and let sit for 15 to 20 minutes before you grill....

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  • Spicy Miso Portabello Mushroom Burger (vegan)
    March 29, 2022

    Spicy Miso Portabello Mushroom Burger (vegan)

    This Asian-style, grilled, vegan Portobello Mushroom Burger is full of delicious umami flavor! It’s slathered with Asian-style Guacamole, topped with a cool cucumber ribbon salad and crunchy carrot slaw. Healthy, delicious and really satisfying. AND totally vegan! Ingredients 2 large portobello mushrooms 1 Tablespoon Miso ( any color) 1 tablespoon toasted sesame...

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  • Grilled Romaine Caesar
    January 6, 2022

    Grilled Romaine Caesar

    Salad rut? Happens to everyone. Luckily, our Grilled Romaine Caesar Salad is here to right the rut for once and for all. Hail, Caesar! Sure, you can grill burgers and brats, but grilled salad? Absolutely! Our grilled romaine salad is everything...

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  • Chocolate Chipotle Ribs
    December 13, 2021

    Chocolate Chipotle Ribs

    Advance Prep: At least 4 hours for marinating the ribs Yield: 4 servings Method: Indirect Grilling Equipment: 1 1/2 cups wood chips or chunks (preferably oak), soaked for 1 hour in water to cover, then drained. INGREDIENTS 3 to 6 canned chipotle peppers, with...

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