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  • Portabello Mushrooms with Chard and Feta
    August 29, 2024

    Portabello Mushrooms with Chard and Feta

    Recipe from Weber's Ultimate Grilling by Jamie Purviance the Ingredients 4 large portabello mushrooms, each 3 to 4 ounces 1 tablespoon extra-virgin olive oil, plus more for brushing 1 very large bunch Swiss chard, 12 to 14 ounces ½ cup crumbled...

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  • Spiral Grilled Hot Dogs
    June 26, 2024

    Spiral Grilled Hot Dogs

    Take your hot dogs up a notch! Spiral Cut Grilled Hot Dogs are the best way to make them. This method is easy to do, more surface area to caramelize, and just plain fun. Great for a BBQ during the summer with friends and family, or anytime!
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  • Wagyu Tomahawk Chuck Short Ribs
    March 1, 2024

    Wagyu Tomahawk Chuck Short Ribs

    There’s no better way to share your love with friends and family than with food. These perfectly cooked Wagyu Tomahawk Chuck Short Ribs, is pretty much set and forget leaving you with loads of time to arrange the perfect tablescape and...

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  • Peking Style Rotisserie Duck
    December 29, 2023

    Peking Style Rotisserie Duck

    Trade complicated techniques with salt and time to achieve shatteringly crispy skin for this show stopping Peking-style rotisserie duck! Whole duck is roasted to perfection and thinly sliced before serving with hoisin and julienned vegetables on a savoury crepe. This...

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  • Curry Drumsticks
    December 29, 2023

    Curry Drumsticks

    Sascha Fock shared this incredible recipe for curried drumsticks, a sweet and delicious bbq sensation, with us at Broil King. Try it out today! Difficulty 3/5     Prep Time 20 MIN     Cook Time 45 MIN     Serves 2-4 INGREDIENTS 12 chicken...

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  • Smoked Pot Roast Brisket
    October 27, 2022

    Smoked Pot Roast Brisket

    INGREDIENTS 1 Coca-Cola, can1 Heinz Chili Sauce, bottle1 Dry Onion Soup Mix, package 4 Pound flat cut beef brisket - You'll want to trim the fat on the brisket, leaving only about 1/4 inch on top. DIRECTIONS Mix the Coke, Heinz chili sauce (you can find...

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  • Double Smoked Kurobuta Ham with Peach-Pomegranate Glaze
    October 13, 2022

    Double Smoked Kurobuta Ham with Peach-Pomegranate Glaze

    This double smoked Kurobuta ham with peach-pomegranate glaze will WOW your guests! Ingredients 12-15lb. whole bone-in Korobuta ham Peach-pomegranate glaze (recipe follows) Instructions Prepare smoker* for medium-low cooking, approximately 300 degrees. Once the smoker comes to temperature, add 2-3 chunks of your...

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  • Grilled Oyster Mushrooms
    August 22, 2022

    Grilled Oyster Mushrooms

    Makes 10 servings 2 tablespoons fresh orange juice 1 tablespoon fresh lemon juice 2 teaspoons red-wine vinegar 6 tablespoons olive oil 2 lb large oyster mushrooms, stems trimmed 1/2 teaspoon coarse sea salt (preferably Sicilian) Special Equipment a perforated grill...

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