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Grilled Romaine Caesar

Paul FansonJan 6, '22

Salad rut? Happens to everyone. Luckily, our Grilled Romaine Caesar Salad is here to right the rut for once and for all. Hail, Caesar! Sure, you can grill burgers and brats, but grilled salad? Absolutely! Our grilled romaine salad is everything you love about a classic Caesar salad (crisp croutons, lemony...

Chocolate Chipotle Ribs

Paul FansonDec 13, '21

Advance Prep: At least 4 hours for marinating the ribs Yield: 4 servings Method: Indirect Grilling Equipment: 1 1/2 cups wood chips or chunks (preferably oak), soaked for 1 hour in water to cover, then drained. INGREDIENTS 3 to 6 canned chipotle peppers, with 1 tablespoon of their juice 1/2 medium-size onion, coarsely chopped...

Grilled Margherita and Olive-Fontina Pizzas

Paul FansonNov 17, '21

"This dough is not the kind you throw in the air like in the movies," Mario Batali says. He grills the crusts until they're delectably charred, then adds one of two simple toppings—a classic Margherita with tomato sauce, mozzarella and basil, and a pungent mix of Fontina, black olives and...

Grilled Apple Pie

Paul FansonNov 11, '21

Fresh homemade apple pie straight from your grill or smoker is a throwback to the way apple pies were baked in a wood-fired kitchen stove years ago. In a smoker, the sweet smoke from pecan or a fruit wood really weaves through the layers of the pie to add a...

Pineapple Bun Burgers

Paul FansonNov 1, '21

Burgers get a tropical — and low-carb! — makeover when slices of charred pineapple replace the buns. YIELDS:4PREP TIME: 10 MINSTOTAL TIME: 20 MINS INGREDIENTS 1 lb. ground beef 1 tbsp. Worcestershire sauce kosher salt Freshly ground black pepper 8 pineapple rings 1 large red onion, sliced into rings 4...