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Smoked Pot Roast Brisket

Paul FansonOct 27, '22

INGREDIENTS 1 Coca-Cola, can1 Heinz Chili Sauce, bottle1 Dry Onion Soup Mix, package 4 Pound flat cut beef brisket - You'll want to trim the fat on the brisket, leaving only about 1/4 inch on top. DIRECTIONS Mix the Coke, Heinz chili sauce (you can find it in the condiment aisle of the grocery store) and...

Double Smoked Kurobuta Ham with Peach-Pomegranate Glaze

Paul FansonOct 13, '22

This double smoked Kurobuta ham with peach-pomegranate glaze will WOW your guests! Ingredients 12-15lb. whole bone-in Korobuta ham Peach-pomegranate glaze (recipe follows) Instructions Prepare smoker* for medium-low cooking, approximately 300 degrees. Once the smoker comes to temperature, add 2-3 chunks of your favorite smoking wood such as cherry or apple to the...

Grilled Oyster Mushrooms

Paul FansonAug 22, '22

Makes 10 servings 2 tablespoons fresh orange juice 1 tablespoon fresh lemon juice 2 teaspoons red-wine vinegar 6 tablespoons olive oil 2 lb large oyster mushrooms, stems trimmed 1/2 teaspoon coarse sea salt (preferably Sicilian) Special Equipment a perforated grill sheet Step 1 Whisk together juices, vinegar, and oil in...

Honey-Pepper Grilled Goat Cheese

Paul FansonJul 6, '22

Having company? This grilled goat cheese recipe will really WOW your guests!  Ingredient Checklist 1 large alder plank or cedar plank 1 (11-ounce) goat cheese log 2 tablespoons cracked black pepper 2 tablespoons honey Flatbread crackers Instructions Checklist Step 1 Soak plank in water at least 1 hour. Roll goat...

Tasty Steak Dry Rub

Paul FansonMay 13, '22

This steak seasoning recipe uses smoked paprika, oregano, and cumin to add amazing flavor to any cut of steak before grilling. Rub this delicious steak seasoning onto your steak and let sit for 15 to 20 minutes before you grill. Any extra rub can be stored in an airtight container...