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Tasty Steak Dry Rub

Paul FansonMay 13, '22

This steak seasoning recipe uses smoked paprika, oregano, and cumin to add amazing flavor to any cut of steak before grilling. Rub this delicious steak seasoning onto your steak and let sit for 15 to 20 minutes before you grill. Any extra rub can be stored in an airtight container...

Grilled Crispy-Skinned Salmon with Whole Lemon-Sesame Sauce

Paul FansonMay 2, '22

Adding an entire lemon—skin, pith, and flesh—to the sauce provides it with brightness and texture. Any bitterness from the pith will be offset by the sesame oil and honey. That balance makes it a super versatile condiment that pairs well with grilled or roasted vegetables and is great as a...

Spicy Miso Portabello Mushroom Burger (vegan)

Paul FansonMar 29, '22

This Asian-style, grilled, vegan Portobello Mushroom Burger is full of delicious umami flavor! It’s slathered with Asian-style Guacamole, topped with a cool cucumber ribbon salad and crunchy carrot slaw. Healthy, delicious and really satisfying. AND totally vegan! Ingredients 2 large portobello mushrooms 1 Tablespoon Miso ( any color) 1 tablespoon toasted sesame oil 1 tablespoon sriracha pinch of salt and pepper Cucumber Ribbon Salad 2 turkish...

Grilled Romaine Caesar

Paul FansonJan 6, '22

Salad rut? Happens to everyone. Luckily, our Grilled Romaine Caesar Salad is here to right the rut for once and for all. Hail, Caesar! Sure, you can grill burgers and brats, but grilled salad? Absolutely! Our grilled romaine salad is everything you love about a classic Caesar salad (crisp croutons, lemony...

Chocolate Chipotle Ribs

Paul FansonDec 13, '21

Advance Prep: At least 4 hours for marinating the ribs Yield: 4 servings Method: Indirect Grilling Equipment: 1 1/2 cups wood chips or chunks (preferably oak), soaked for 1 hour in water to cover, then drained. INGREDIENTS 3 to 6 canned chipotle peppers, with 1 tablespoon of their juice 1/2 medium-size onion, coarsely chopped...