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  • Rib Eye Steaks with Chipotle Butter
    October 17, 2024

    Rib Eye Steaks with Chipotle Butter

      Ingredients ¼ cup (½ stick) unsalted butter, softened(½ stick) unsalted butter, softened1 tablespoon minced canned chipotle chiles in adobo sauceminced canned chipotle chiles in adobo sauce1 teaspoon packed light brown sugarpacked light brown sugarRub1½ teaspoon ancho chile powderancho chile...

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  • Chocolate and Coffee Grilled Steak Recipe
    January 29, 2024

    Chocolate and Coffee Grilled Steak Recipe

    INGREDIENTS 2 steaks ribeye*, thick cut Salt to taste 4 oz (100 g) semi-sweet chocolate, melted 2 tbsp. (10 g) fresh ground coffee 1 tsp. (2 g) garlic powder 2 tsp. (4 g) freshly ground pepper Ground chili flakes to taste (grind hot chili flakes...

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  • Paul's Fave Grilled Panini Sandwich
    July 13, 2022

    Paul's Fave Grilled Panini Sandwich

    Paul says "There's nothing like a hearty, juicy grilled steak sandwich on a fresh crusty roll." Here's how he loves it.  Ingredients Your favourite cut of steak olive oil onions green peppers fresh crusty rolls Directions Chop veggies and grill in...

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  • Tasty Steak Dry Rub
    May 13, 2022

    Tasty Steak Dry Rub

    This steak seasoning recipe uses smoked paprika, oregano, and cumin to add amazing flavor to any cut of steak before grilling. Rub this delicious steak seasoning onto your steak and let sit for 15 to 20 minutes before you grill....

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  • Steak with Chimichurri Sauce
    October 15, 2021

    Steak with Chimichurri Sauce

    Enjoy this delicious recipe by delicious.com.au. A sumptuous steak served with Chimichurri, a popular sauce for grilled meats in Argentina. INGREDIENTS 1/2 cup (125ml) olive oil, plus extra to brush 1/4 cup (60ml) red wine vinegar 1/3 cup chopped flat-leaf parsley leaves...

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  • Ancho Chili Steak Tacos
    January 27, 2021

    Ancho Chili Steak Tacos

    INGREDIENTS Flank Steak Big Green Egg Ancho Chili & Coffee Seasoning Big Green Egg Cayenne Hot Sauces 1 large onion 4 jalapeno peppers soft flour tortillas (small) PREPARATION Set the Egg for direct cooking at 400 degrees F/204 degrees C...

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