News » grill

Grilled Sourdough with Buttery Herbs, Heirloom Tomatoes + a Honey Drizzle

Paul FansonJan 11, '22

INGREDIENTS 4 slices sourdough bread 4 tablespoons unsalted butter, softened 1 teaspoon chopped fresh basil 1 teaspoon chopped fresh oregano 1/2 teaspoon snipped fresh chives 1/2 teaspoon fresh thyme 1/4 teaspoon salt 2 heirloom tomatoes, sliced and covered with salt + pepper 2 tablespoons honey INSTRUCTIONS Heat your grill over medium heat. In a bowl, stir together butter, basil, oregano, chives, thyme and salt until combined. Spread the butter...

Pineapple Bun Burgers

Paul FansonNov 1, '21

Burgers get a tropical — and low-carb! — makeover when slices of charred pineapple replace the buns. YIELDS:4PREP TIME: 10 MINSTOTAL TIME: 20 MINS INGREDIENTS 1 lb. ground beef 1 tbsp. Worcestershire sauce kosher salt Freshly ground black pepper 8 pineapple rings 1 large red onion, sliced into rings 4...

Steak with Chimichurri Sauce

Paul FansonOct 15, '21

Enjoy this delicious recipe by delicious.com.au. A sumptuous steak served with Chimichurri, a popular sauce for grilled meats in Argentina. INGREDIENTS 1/2 cup (125ml) olive oil, plus extra to brush 1/4 cup (60ml) red wine vinegar 1/3 cup chopped flat-leaf parsley leaves 1 bunch fresh oregano, leaves chopped 1/2 teaspoon dried crushed...

Stuffed Peppers

Paul FansonFeb 22, '21

INGREDIENTS 1 1/2 lbs ground beef or pork 4 peppers (orange, green, yellow & red) 2 onions 1 green pepper 1 or 2 handful (s) of spinach 3/4 cup frozen corn 1 can (796mL) crushed tomato 1 can (540 mL of black beans 1/2 cup of ketchup 1/2 tsp of...