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HomeNewsGrilled Sourdough with Buttery Herbs, Heirloom Tomatoes + a Honey Drizzle
Grilled Sourdough with Buttery Herbs, Heirloom Tomatoes + a Honey Drizzle
Paul FansonJan 11, '22
1teaspoonchopped fresh basil
1teaspoonchopped fresh oregano
1/2teaspoonsnipped fresh chives
2heirloom tomatoes,sliced and covered with salt + pepper
Heat your grill over medium heat. In a bowl, stir together butter, basil, oregano, chives, thyme and salt until combined. Spread the butter on both sides of each sourdough slice. Place the bread on the grates and grill until the bread is toasty and char marks appear, about 1 1/2 to 2 minutes per side.
Remove the bread and immediately add the sliced tomatoes with a drizzle of honey.