INGREDIENTS 1 Coca-Cola, can1 Heinz Chili Sauce, bottle1 Dry Onion Soup Mix, package 4 Pound flat cut beef brisket - You'll want to trim the fat on the brisket, leaving only about 1/4 inch on top. DIRECTIONS Mix the Coke, Heinz chili sauce (you can find it in the condiment aisle of the grocery store) and...
Grilled Oyster Mushrooms
Paul FansonAug 22, '22
Makes 10 servings 2 tablespoons fresh orange juice 1 tablespoon fresh lemon juice 2 teaspoons red-wine vinegar 6 tablespoons olive oil 2 lb large oyster mushrooms, stems trimmed 1/2 teaspoon coarse sea salt (preferably Sicilian) Special Equipment a perforated grill sheet Step 1 Whisk together juices, vinegar, and oil in...
Grilled Margherita and Olive-Fontina Pizzas
Paul FansonNov 17, '21
"This dough is not the kind you throw in the air like in the movies," Mario Batali says. He grills the crusts until they're delectably charred, then adds one of two simple toppings—a classic Margherita with tomato sauce, mozzarella and basil, and a pungent mix of Fontina, black olives and...
Pineapple Bun Burgers
Paul FansonNov 1, '21
Burgers get a tropical — and low-carb! — makeover when slices of charred pineapple replace the buns. YIELDS:4PREP TIME: 10 MINSTOTAL TIME: 20 MINS INGREDIENTS 1 lb. ground beef 1 tbsp. Worcestershire sauce kosher salt Freshly ground black pepper 8 pineapple rings 1 large red onion, sliced into rings 4...
Steak with Chimichurri Sauce
Paul FansonOct 15, '21
Enjoy this delicious recipe by delicious.com.au. A sumptuous steak served with Chimichurri, a popular sauce for grilled meats in Argentina. INGREDIENTS 1/2 cup (125ml) olive oil, plus extra to brush 1/4 cup (60ml) red wine vinegar 1/3 cup chopped flat-leaf parsley leaves 1 bunch fresh oregano, leaves chopped 1/2 teaspoon dried crushed...
