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Beef & Bean Chili

Cynthia BallardFeb 2, '21

Football Sunday will not be complete without some Chili.

Ancho Chili Steak Tacos

Cynthia BallardJan 27, '21

INGREDIENTS Flank Steak Big Green Egg Ancho Chili & Coffee Seasoning Big Green Egg Cayenne Hot Sauces 1 large onion 4 jalapeno peppers soft flour tortillas (small) PREPARATION Set the Egg for direct cooking at 400 degrees F/204 degrees C with an EGGspander. Cut the onion in half & grill...

Bacon-Wrapped Jalapeno Shrimp Poppers

Cynthia BallardDec 2, '20

THE INGREDIENTS 16 large shrimp (21/30 count), peeled and deveined, tails left on 8 slices bacon, each cut crosswise in half 2 ounces ounces Monterey Jack cheese, cut into 16 sticks 16 pickled jalapeño pepper rings (from a jar) SPECIAL EQUIPMENT 16 cocktail toothpicks   INSTRUCTIONS 1. Soak the toothpicks in...

Pulled Lamb Nachos

Paul FansonJan 27, '20

1 lamb shoulder, bone in 2/3 cup apple juice, hot 2 tbsp BBQ spice (your favorite) 3/4 lb. corn chips, preferably artisanal 1 cup of shredded mozzarella 1 cup of shredded cheddar cheese 10 cherry tomatoes, sliced 2 tbsp sliced Kalamata olives 1 jalapeno pepper, chopped 3 tbsp minced green...

Acorn Squash with Asiago and Sage

Paul FansonJan 8, '20

Recipe From from Weber's Real Grilling™ by Jamie Purviance PEOPLE Serves 6 PREP TIME 10 min. GRILLING TIME1 to 1:15 h THE INGREDIENTS 3 acorn squashes, 570 to 680 grams each 55 grams (½ stick) unsalted butter 1 tablespoon packed light brown sugar 2 teaspoons finely chopped fresh sage leaves 1...