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Stuffed Peppers

Paul FansonFeb 22, '21

INGREDIENTS 1 1/2 lbs ground beef or pork 4 peppers (orange, green, yellow & red) 2 onions 1 green pepper 1 or 2 handful (s) of spinach 3/4 cup frozen corn 1 can (796mL) crushed tomato 1 can (540 mL of black beans 1/2 cup of ketchup 1/2 tsp of...

Ancho Chili Steak Tacos

Cynthia BallardJan 27, '21

INGREDIENTS Flank Steak Big Green Egg Ancho Chili & Coffee Seasoning Big Green Egg Cayenne Hot Sauces 1 large onion 4 jalapeno peppers soft flour tortillas (small) PREPARATION Set the Egg for direct cooking at 400 degrees F/204 degrees C with an EGGspander. Cut the onion in half & grill...

It's Time To Fire Up The Grill For Fruits & Veggies

Cynthia BallardJan 13, '21

What’s on the grill tonight? The likely answer is steaks, hot dogs or hamburgers – but that doesn’t have to be the end of it. Side dishes, veggies and even fruits are delicious when cooked on the grill. Preparing the grill Don’t just light the grill and throw on the...