Olga Miltsova / I Stock Photo Ingredients Dry Rub: 3 tablespoons paprika 1 tablespoon garlic powder 1 tablespoon brown sugar 1 tablespoon dry mustard 3 tablespoons coarse sea salt 1 (5 to 7 pound) pork roast, preferably shoulder or Boston...
Ingredients 1 ½ lb. ground lamb 2 spring onions or 4 thin scallions, finely chopped Kosher salt and black pepper ½ cup fresh mint leaves (a fat handful), finely chopped ¼ cup fresh dill sprigs, finely chopped About 2 tbsp. fresh...
What is it about amazing weather that makes us crave sticky, sweet sauce on tender chicken? Well don't let those cravings go on too long, and make this recipe ASAP. This sauce is the perfect balance to sweet, salty and...
Paul says "There's nothing like a hearty, juicy grilled steak sandwich on a fresh crusty roll." Here's how he loves it. Ingredients Your favourite cut of steak olive oil onions green peppers fresh crusty rolls Directions Chop veggies and grill in...
This steak seasoning recipe uses smoked paprika, oregano, and cumin to add amazing flavor to any cut of steak before grilling. Rub this delicious steak seasoning onto your steak and let sit for 15 to 20 minutes before you grill....
Adding an entire lemon—skin, pith, and flesh—to the sauce provides it with brightness and texture. Any bitterness from the pith will be offset by the sesame oil and honey. That balance makes it a super versatile condiment that pairs well...
The easiest, BEST Homemade BBQ sauce that’s perfect for marinating, dipping, and grilling. A combination of smokey, tangy, thick and sweet flavors that will have your mouth smiling with every bite. The serving options for Homemade BBQ Sauce are endless but include; Pulled...
Salad rut? Happens to everyone. Luckily, our Grilled Romaine Caesar Salad is here to right the rut for once and for all. Hail, Caesar! Sure, you can grill burgers and brats, but grilled salad? Absolutely! Our grilled romaine salad is everything...
An aromatic blend of spices makes this easy chargrilled swordfish taste sensational. INGREDIENTS 1 1/4 cups (280g) pearl barley, rinsed Finely grated zest and juice of 1/2 lemon 2 tsp dried Italian herbs 100ml olive oil 4 x 220g swordfish...
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