Ingredients 1 ½ lb. ground lamb 2 spring onions or 4 thin scallions, finely chopped Kosher salt and black pepper ½ cup fresh mint leaves (a fat handful), finely chopped ¼ cup fresh dill sprigs, finely chopped About 2 tbsp. fresh oregano or marjoram leaves, finely chopped About 1 tbsp. plus...
Sticky Grilled Chicken
Paul FansonAug 4, '22
What is it about amazing weather that makes us crave sticky, sweet sauce on tender chicken? Well don't let those cravings go on too long, and make this recipe ASAP. This sauce is the perfect balance to sweet, salty and tangy and it caramelizes beautifully. Its the perfect thing to serve...
Paul's Fave Grilled Panini Sandwich
Paul FansonJul 13, '22
Paul says "There's nothing like a hearty, juicy grilled steak sandwich on a fresh crusty roll." Here's how he loves it. Ingredients Your favourite cut of steak olive oil onions green peppers fresh crusty rolls Directions Chop veggies and grill in a pan with olive oil Grill steak to your perfection...
Tasty Steak Dry Rub
Paul FansonMay 13, '22
This steak seasoning recipe uses smoked paprika, oregano, and cumin to add amazing flavor to any cut of steak before grilling. Rub this delicious steak seasoning onto your steak and let sit for 15 to 20 minutes before you grill. Any extra rub can be stored in an airtight container...
Grilled Crispy-Skinned Salmon with Whole Lemon-Sesame Sauce
Paul FansonMay 2, '22
Adding an entire lemon—skin, pith, and flesh—to the sauce provides it with brightness and texture. Any bitterness from the pith will be offset by the sesame oil and honey. That balance makes it a super versatile condiment that pairs well with grilled or roasted vegetables and is great as a...
