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This is a great April Fool's recipe for kids. No baking involved, just assembling (see the recipe below). Kids love tricking their friends with these. Cut up little apple slices to look like mini-fries and you have a full-on “Happy...

Elevate your weeknight dinner with this recipe for succulent Pork Shoulder Steaks, perfect for a quick and delicious meal or an impressive backyard BBQ. With a sticky, saucy finish and irresistible sear marks, these perfect pork shoulder steaks deliver big...

Prep Time: 2 minutes Cook Time: 3 minutes Total Time: 5 minutes Ingredients 225 g (1 cups) tomato ketchup - Heinz90 g (⅖ cups) kecap manis - Indonesian sweet soy sauce30 g (1 ⅞ tablespoon) Tomato paste50 g (⅕ cups) Dark soy sauce25 g (1 ½...

Ingredients 3 medium (680 g) sweet potatoes 1 clove garlic, minced 1¼ cup (200 g) cashews, ground 1 cup (100 g) panko 1 tsp. cayenne 1 tsp. cinnamon Salt and pepper to taste 1 package (200 g) halloumi cheese, sliced thin Oil for grilling and greasing press...

  Ingredients ¼ cup (½ stick) unsalted butter, softened(½ stick) unsalted butter, softened1 tablespoon minced canned chipotle chiles in adobo sauceminced canned chipotle chiles in adobo sauce1 teaspoon packed light brown sugarpacked light brown sugarRub1½ teaspoon ancho chile powderancho chile...

How to Cook Your Entire Thanksgiving Dinner on the BBQ Did you know that you can prepare your entire Thanksgiving dinner on the grill? Enjoy the open sky and fresh Autumn air while cooking up healthy and filling recipes that...

Thanksgiving is just around the corner, and we can’t wait to eat our weight in turkey. Some of you may plan on cooking your bird the old-fashioned way – in the oven. But your Broil King barbecue is so much...

By Traeger Kitchen Salty and crisp on the outside, warm and creamy on the inside. Finish these potatoes with a dollop of butter and your toppings of choice. Units of Measurement: Imperial 6 Russett Potatoes3 tbsp Canola oi1 tbsp kosher saltToppings of...

Recipe from Weber's Ultimate Grilling by Jamie Purviance the Ingredients 4 large portabello mushrooms, each 3 to 4 ounces 1 tablespoon extra-virgin olive oil, plus more for brushing 1 very large bunch Swiss chard, 12 to 14 ounces ½ cup crumbled...