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NACHO FRIES - FULLY LOADED

Paul FansonMar 25, '20

Taking the best of both worlds and combining them into one massively delicious whole is possibly the best idea ever! Topped with your favorites, these Loaded Nacho Fries are sure to be the best thing you have eaten. Serve this with your other game-day favorite snacks or just for the...

Pulled Lamb Nachos

Paul FansonJan 27, '20

1 lamb shoulder, bone in 2/3 cup apple juice, hot 2 tbsp BBQ spice (your favorite) 3/4 lb. corn chips, preferably artisanal 1 cup of shredded mozzarella 1 cup of shredded cheddar cheese 10 cherry tomatoes, sliced 2 tbsp sliced Kalamata olives 1 jalapeno pepper, chopped 3 tbsp minced green...

Acorn Squash with Asiago and Sage

Paul FansonJan 8, '20

Recipe From from Weber's Real Grilling™ by Jamie Purviance PEOPLE Serves 6 PREP TIME 10 min. GRILLING TIME1 to 1:15 h THE INGREDIENTS 3 acorn squashes, 570 to 680 grams each 55 grams (½ stick) unsalted butter 1 tablespoon packed light brown sugar 2 teaspoons finely chopped fresh sage leaves 1...

WINTER GRILLING TIPS

Paul FansonFeb 4, '19

Barbecuing isn’t just for the lazy days of summer.  Delicious grilled meals are easy to prepare year-round.  Here are a few tips for winter barbecuing that are important to remember before you get the snow shovel out. Always pre-heat your barbecue.  Pre-heat to 400º f – 450º f at minimum,...

Cleaning Tips for Your BBQ Grill

Paul FansonApr 3, '17

What’s the secret to successful grilling? It all starts with a clean grill! But no one wants to spend all their time cleaning the grill – your grill should be used and used often with little maintenance and we agree! So here are some low maintenance tips for cleaning your...