Ingredients 1 ½ lb. ground lamb 2 spring onions or 4 thin scallions, finely chopped Kosher salt and black pepper ½ cup fresh mint leaves (a fat handful), finely chopped ¼ cup fresh dill sprigs, finely chopped About 2 tbsp. fresh oregano or marjoram leaves, finely chopped About 1 tbsp. plus...
Texas Twinkies
Darleen SchiavoFeb 14, '23
MMMMMM....Chef Tom's smoked cream cheese stuffed, bacon wrapped Texas Twinkies Ingredients 12 large jalapeños 1 cup leftover Texas brisket, chopped 8 oz smoked cream cheese 2 tbsp Firebug Mild Grillin’ Sauce 24 slices classic cut bacon (not thick) Plowboys BBQ Bovine Bold Firebug Mild Grillin’ Sauce, for brushing Instructions Preheat your...
Balsamic Thyme Grilled Peppers
Paul FansonJan 31, '23
These Balsamic Thyme Grilled Peppers are super easy to make, only 6 ingredients, and over-the-top delicious. They make the perfect side dish or appetizer with some crusty bread! I love adding these to a cheeseboard or appetizer spread as well. They're great for so many things! Course Appetizer, Side, Side Dish...
Grilled artichoke and asparagus with a lemon and garlic twist
Paul FansonDec 13, '22
INGREDIENTS 2 artichokes 500 g asparagus 8 garlic cloves 1/2 cup olive oil 2 lemons 1/4 cup freshly squeezed lemon juice 1/2 tsp salt 1/2 tsp fresh ground pepper Preparation Prepare the artichokes by trimming the top off each outside leaf with a pair of scissors. Cut about 2cm off the top of the...
Double Smoked Kurobuta Ham with Peach-Pomegranate Glaze
Paul FansonOct 13, '22
This double smoked Kurobuta ham with peach-pomegranate glaze will WOW your guests! Ingredients 12-15lb. whole bone-in Korobuta ham Peach-pomegranate glaze (recipe follows) Instructions Prepare smoker* for medium-low cooking, approximately 300 degrees. Once the smoker comes to temperature, add 2-3 chunks of your favorite smoking wood such as cherry or apple to the...
