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Grilled TURKEY for Thanksgiving!

Paul FansonSep 7, '22

Cooking time is 3 hours total. The prep is super simple. The ingredients are all things you most likely have on hand. Who could ask for anything more? Second, it has SO much flavor. Super smoky and delicious. The skin is ridiculously crispy and irresistible, just like it is when...

Grilled Watermelon Salad

Paul FansonJun 6, '22

Here's a recipe for a perfect hot summer salad off the grill.  Watermelon, of course! Look for a fairly large watermelon to make this recipe. You’ll want to be able to cut a few 1 1/2-inch-thick slabs out of the center. Then, you’ll slice the slabs into wedges to grill....

Garlic Roasted on the Grill

Paul FansonJun 1, '22

Prepare your garlic by slicing the top of the garlic bulb off (depending on the size of your bulb it should be around ¼ to a ½ of an inch from the top) to expose the individual cloves. Next drizzle the exposed garlic cloves with olive oil. Just a good...

Tasty Steak Dry Rub

Paul FansonMay 13, '22

This steak seasoning recipe uses smoked paprika, oregano, and cumin to add amazing flavor to any cut of steak before grilling. Rub this delicious steak seasoning onto your steak and let sit for 15 to 20 minutes before you grill. Any extra rub can be stored in an airtight container...

Grilled Crispy-Skinned Salmon with Whole Lemon-Sesame Sauce

Paul FansonMay 2, '22

Adding an entire lemon—skin, pith, and flesh—to the sauce provides it with brightness and texture. Any bitterness from the pith will be offset by the sesame oil and honey. That balance makes it a super versatile condiment that pairs well with grilled or roasted vegetables and is great as a...