News

INGREDIENTS Flank Steak Big Green Egg Ancho Chili & Coffee Seasoning Big Green Egg Cayenne Hot Sauces 1 large onion 4 jalapeno peppers soft flour tortillas (small) PREPARATION Set the Egg for direct cooking at 400 degrees F/204 degrees C...

INGREDIENTS The Sauce ¾ cup whole milk Greek-style yogurt 1 small garlic clove, minced or pushed through a press 1 tablespoon fresh lemon juice 2 teaspoons finely chopped fresh dill ¼ teaspoon finely grated lemon zest ¼ teaspoon Sriracha ¼...

What’s on the grill tonight? The likely answer is steaks, hot dogs or hamburgers – but that doesn’t have to be the end of it. Side dishes, veggies and even fruits are delicious when cooked on the grill. Preparing the...

INGREDIENTS 4 pear halves 1 tablespoon golden raisins 1/8 teaspoon ground cloves pinch ground allspice 1/3 cup brown sugar 2 tablespoons butter, softened 1 1/2 teaspoons butter 1 tablespoon all-purpose flour 1/2 cup milk 1 egg yolk 1/3 cup sour...

Prep time: 5 minutes Serves: 4-6 Difficulty: 2/5 Cook time: 15 minutes INGREDIENTS 1 bottle (750 millilitres) red wine, dry 2 ounces (59 millilitres) Aperol® 2 ounces (59 millilitres) of honey 1 orange cut into slices Several star anise Cinnamon...

THE INGREDIENTS BRINE 4 bottles (each 12 ounces) lager 1 cup packed light brown sugar ¾ cup kosher salt 3 tablespoons smoked paprika 1½ tablespoon dried thyme 1 tablespoon coarsely cracked black peppercorns 1 tablespoon granulated garlic 1 tablespoon granulated onion...

Around the holidays there is nothing like the delicious meals and delightful treats that specifically come out at this time of year. One of the best, most versatile treats has got to be shortbread. This classic shortbread recipe is super...