Stuffed Peppers

Paul FansonFeb 22, '21

INGREDIENTS

  • 1 1/2 lbs ground beef or pork
  • 4 peppers (orange, green, yellow & red)
  • 2 onions
  • 1 green pepper
  • 1 or 2 handful (s) of spinach
  • 3/4 cup frozen corn
  • 1 can (796mL) crushed tomato
  • 1 can (540 mL of black beans
  • 1/2 cup of ketchup
  • 1/2 tsp of sweet smoked paprika
  • 1/4 cup of maple syrup or molasse
  • graded cheese
  • salt & pepper

 

PREPARATION

  1. Preheat the Big Green Egg direct to 350 degrees Fahrenheit.
  2. This step can be done on the Big Green Egg or on the stove top.
  3. In a cast iron can, brown the meat and the onions. Add the green pepper and the frozen corn & let it cook for about 2 minutes.
  4. Add the crushed tomato, ketchup, maple syrup or molasse, smoked paprika, rinsed black beans and the spinach.
  5. Cook for about 30 minutes or until it's thick enough to fill the peppers.
  6. Cut in half 4 peppers and fill it with the mixture.
  7. put all the filled peppers on top of the Eggspander or until the bottom of the peppers starts roasting.


Source: Big Green Egg