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BY: ANDREA ALDEN Thyme and Feta Lamburgers with Avocado Aioli on COBS Bread Gourmet Hamburger Buns are delicious, with a small kick that is mellowed out by the creamy and cooling aioli. They’re a different meal in a familiar package....

INGREDIENTS Flank Steak Big Green Egg Ancho Chili & Coffee Seasoning Big Green Egg Cayenne Hot Sauces 1 large onion 4 jalapeno peppers soft flour tortillas (small) PREPARATION Set the Egg for direct cooking at 400 degrees F/204 degrees C...

INGREDIENTS The Sauce ¾ cup whole milk Greek-style yogurt 1 small garlic clove, minced or pushed through a press 1 tablespoon fresh lemon juice 2 teaspoons finely chopped fresh dill ¼ teaspoon finely grated lemon zest ¼ teaspoon Sriracha ¼...

What’s on the grill tonight? The likely answer is steaks, hot dogs or hamburgers – but that doesn’t have to be the end of it. Side dishes, veggies and even fruits are delicious when cooked on the grill. Preparing the...

INGREDIENTS 4 pear halves 1 tablespoon golden raisins 1/8 teaspoon ground cloves pinch ground allspice 1/3 cup brown sugar 2 tablespoons butter, softened 1 1/2 teaspoons butter 1 tablespoon all-purpose flour 1/2 cup milk 1 egg yolk 1/3 cup sour...

Prep time: 5 minutes Serves: 4-6 Difficulty: 2/5 Cook time: 15 minutes INGREDIENTS 1 bottle (750 millilitres) red wine, dry 2 ounces (59 millilitres) Aperol® 2 ounces (59 millilitres) of honey 1 orange cut into slices Several star anise Cinnamon...

THE INGREDIENTS BRINE 4 bottles (each 12 ounces) lager 1 cup packed light brown sugar ¾ cup kosher salt 3 tablespoons smoked paprika 1½ tablespoon dried thyme 1 tablespoon coarsely cracked black peppercorns 1 tablespoon granulated garlic 1 tablespoon granulated onion...