Prepare your garlic by slicing the top of the garlic bulb off (depending on the size of your bulb it should be around ¼ to a ½ of an inch from the top) to expose the individual cloves. Next drizzle the exposed garlic cloves with olive oil. Just a good...
Stuffed Peppers
Paul FansonFeb 22, '21
INGREDIENTS 1 1/2 lbs ground beef or pork 4 peppers (orange, green, yellow & red) 2 onions 1 green pepper 1 or 2 handful (s) of spinach 3/4 cup frozen corn 1 can (796mL) crushed tomato 1 can (540 mL of black beans 1/2 cup of ketchup 1/2 tsp of...
Pears With Brie Cheese Sauce
Cynthia BallardJan 6, '21
INGREDIENTS 4 pear halves 1 tablespoon golden raisins 1/8 teaspoon ground cloves pinch ground allspice 1/3 cup brown sugar 2 tablespoons butter, softened 1 1/2 teaspoons butter 1 tablespoon all-purpose flour 1/2 cup milk 1 egg yolk 1/3 cup sour cream 2 oz (50 g) brie, crumbled DIRECTIONS Combine raisins,...
