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Garlic Roasted on the Grill

Paul FansonJun 1, '22

Prepare your garlic by slicing the top of the garlic bulb off (depending on the size of your bulb it should be around ¼ to a ½ of an inch from the top) to expose the individual cloves. Next drizzle the exposed garlic cloves with olive oil. Just a good...

Stuffed Peppers

Paul FansonFeb 22, '21

INGREDIENTS 1 1/2 lbs ground beef or pork 4 peppers (orange, green, yellow & red) 2 onions 1 green pepper 1 or 2 handful (s) of spinach 3/4 cup frozen corn 1 can (796mL) crushed tomato 1 can (540 mL of black beans 1/2 cup of ketchup 1/2 tsp of...

Pears With Brie Cheese Sauce

Cynthia BallardJan 6, '21

INGREDIENTS 4 pear halves 1 tablespoon golden raisins 1/8 teaspoon ground cloves pinch ground allspice 1/3 cup brown sugar 2 tablespoons butter, softened 1 1/2 teaspoons butter 1 tablespoon all-purpose flour 1/2 cup milk 1 egg yolk 1/3 cup sour cream 2 oz (50 g) brie, crumbled DIRECTIONS Combine raisins,...