An aromatic blend of spices makes this easy chargrilled swordfish taste sensational. INGREDIENTS 1 1/4 cups (280g) pearl barley, rinsed Finely grated zest and juice of 1/2 lemon 2 tsp dried Italian herbs 100ml olive oil 4 x 220g swordfish...
Smoked Crème Brulee RECIPE NOTES Advance Prep: 30 minutes to 1 hour for smoking the cream and at least 3 hours for chilling the crème Yield: 6 servings Equipment: 6 crème brulee dishes; crème brulee iron; 2 cups wood chips (preferably oak or...
"This dough is not the kind you throw in the air like in the movies," Mario Batali says. He grills the crusts until they're delectably charred, then adds one of two simple toppings—a classic Margherita with tomato sauce, mozzarella and...
Fresh homemade apple pie straight from your grill or smoker is a throwback to the way apple pies were baked in a wood-fired kitchen stove years ago. In a smoker, the sweet smoke from pecan or a fruit wood really...
Burgers get a tropical — and low-carb! — makeover when slices of charred pineapple replace the buns. YIELDS:4PREP TIME: 10 MINSTOTAL TIME: 20 MINS INGREDIENTS 1 lb. ground beef 1 tbsp. Worcestershire sauce kosher salt Freshly ground black pepper 8...
Enjoy this delicious recipe by delicious.com.au. A sumptuous steak served with Chimichurri, a popular sauce for grilled meats in Argentina. INGREDIENTS 1/2 cup (125ml) olive oil, plus extra to brush 1/4 cup (60ml) red wine vinegar 1/3 cup chopped flat-leaf parsley leaves...
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