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  • Grilled Sourdough with Buttery Herbs, Heirloom Tomatoes + a Honey Drizzle
    January 11, 2022

    Grilled Sourdough with Buttery Herbs, Heirloom Tomatoes + a Honey Drizzle

    INGREDIENTS 4 slices sourdough bread 4 tablespoons unsalted butter, softened 1 teaspoon chopped fresh basil 1 teaspoon chopped fresh oregano 1/2 teaspoon snipped fresh chives 1/2 teaspoon fresh thyme 1/4 teaspoon salt 2 heirloom tomatoes, sliced and covered with salt + pepper 2 tablespoons honey INSTRUCTIONS Heat your grill over medium heat. In a bowl, stir together butter, basil,...

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  • Grilled Garlic and Herb Rabbit
    December 23, 2021

    Grilled Garlic and Herb Rabbit

    Yields: 4 servings   Ingredients 1 (3- to 4-pound) rabbit, cut into 8 pieces 8 sprigs fresh thyme, leaves picked 4 sprigs fresh rosemary, leaves picked 4 cloves garlic, peeled ½ cup extra-virgin olive oil 1 lemon, zested and juiced 1...

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  • Chocolate Chipotle Ribs
    December 13, 2021

    Chocolate Chipotle Ribs

    Advance Prep: At least 4 hours for marinating the ribs Yield: 4 servings Method: Indirect Grilling Equipment: 1 1/2 cups wood chips or chunks (preferably oak), soaked for 1 hour in water to cover, then drained. INGREDIENTS 3 to 6 canned chipotle peppers, with...

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  • Spanish Grilled Chicken
    December 2, 2021

    Spanish Grilled Chicken

    INGREDIENTS 1/2 jar (170 mL) VH® Garlic Marinade - Strong 1/4 cup (60 mL) olive oil 1/4 cup (60 mL) lemon juice 2 tbsp (30 mL) red wine vinegar 1 tsp (5 mL) smoked paprika 1/2 tsp (2 mL) red...

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  • Smoked Crème Brulee
    November 17, 2021

    Smoked Crème Brulee

    Smoked Crème Brulee RECIPE NOTES Advance Prep: 30 minutes to 1 hour for smoking the cream and at least 3 hours for chilling the crème Yield: 6 servings Equipment: 6 crème brulee dishes; crème brulee iron; 2 cups wood chips (preferably oak or...

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  • Grilled Margherita and Olive-Fontina Pizzas
    November 17, 2021

    Grilled Margherita and Olive-Fontina Pizzas

    "This dough is not the kind you throw in the air like in the movies," Mario Batali says. He grills the crusts until they're delectably charred, then adds one of two simple toppings—a classic Margherita with tomato sauce, mozzarella and...

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  • Grilled Apple Pie
    November 11, 2021

    Grilled Apple Pie

    Fresh homemade apple pie straight from your grill or smoker is a throwback to the way apple pies were baked in a wood-fired kitchen stove years ago. In a smoker, the sweet smoke from pecan or a fruit wood really...

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