Cooking time is 3 hours total. The prep is super simple. The ingredients are all things you most likely have on hand. Who could ask for anything more? Second, it has SO much flavor. Super smoky and delicious. The skin...
Here's a recipe for a perfect hot summer salad off the grill. Watermelon, of course! Look for a fairly large watermelon to make this recipe. You’ll want to be able to cut a few 1 1/2-inch-thick slabs out of the...
Prepare your garlic by slicing the top of the garlic bulb off (depending on the size of your bulb it should be around ¼ to a ½ of an inch from the top) to expose the individual cloves. Next drizzle...
This steak seasoning recipe uses smoked paprika, oregano, and cumin to add amazing flavor to any cut of steak before grilling. Rub this delicious steak seasoning onto your steak and let sit for 15 to 20 minutes before you grill....
Adding an entire lemon—skin, pith, and flesh—to the sauce provides it with brightness and texture. Any bitterness from the pith will be offset by the sesame oil and honey. That balance makes it a super versatile condiment that pairs well...
INGREDIENTS 4 slices sourdough bread 4 tablespoons unsalted butter, softened 1 teaspoon chopped fresh basil 1 teaspoon chopped fresh oregano 1/2 teaspoon snipped fresh chives 1/2 teaspoon fresh thyme 1/4 teaspoon salt 2 heirloom tomatoes, sliced and covered with salt + pepper 2 tablespoons honey INSTRUCTIONS Heat your grill over medium heat. In a bowl, stir together butter, basil,...
Yields: 4 servings Ingredients 1 (3- to 4-pound) rabbit, cut into 8 pieces 8 sprigs fresh thyme, leaves picked 4 sprigs fresh rosemary, leaves picked 4 cloves garlic, peeled ½ cup extra-virgin olive oil 1 lemon, zested and juiced 1...
Advance Prep: At least 4 hours for marinating the ribs Yield: 4 servings Method: Indirect Grilling Equipment: 1 1/2 cups wood chips or chunks (preferably oak), soaked for 1 hour in water to cover, then drained. INGREDIENTS 3 to 6 canned chipotle peppers, with...
INGREDIENTS 1/2 jar (170 mL) VH® Garlic Marinade - Strong 1/4 cup (60 mL) olive oil 1/4 cup (60 mL) lemon juice 2 tbsp (30 mL) red wine vinegar 1 tsp (5 mL) smoked paprika 1/2 tsp (2 mL) red...
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