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YES we are doing it. Making grilled bread stuffing!  This might just be the most incredible Thanksgiving stuffing I have EVER tried. The flavor is classic and simple but savory and incredible So here’s how to do it! First, grill...

Show your true BBQ colors and slather your bird with a little Texas spicy sauce this Thanksgiving. Brined, seasoned, and glazed, this bird is BBQ through and through. Prep Time 30 MINUTES Cook Time 4 HOURS Pellets TURKEY BLEND Serves 8 (18-20...

Here are all the good foods -- jalapeño poppers, cheese, bacon -- rolled up into dinner. Cooking it on the grill gets the bacon crispy while the cheese stays gooey and melted on the inside. Level: IntermediateTotal: 50 minActive: 30 minYield: 4 servings Ingredients...

Olga Miltsova / I Stock Photo Ingredients Dry Rub: 3 tablespoons paprika 1 tablespoon garlic powder 1 tablespoon brown sugar 1 tablespoon dry mustard 3 tablespoons coarse sea salt 1 (5 to 7 pound) pork roast, preferably shoulder or Boston...

Ingredients 1 ½ lb. ground lamb 2 spring onions or 4 thin scallions, finely chopped Kosher salt and black pepper ½ cup fresh mint leaves (a fat handful), finely chopped ¼ cup fresh dill sprigs, finely chopped About 2 tbsp. fresh...

  MMMMMM....Chef Tom's smoked cream cheese stuffed, bacon wrapped Texas Twinkies Ingredients 12 large jalapeños 1 cup leftover Texas brisket, chopped 8 oz smoked cream cheese 2 tbsp Firebug Mild Grillin’ Sauce 24 slices classic cut bacon (not thick) Plowboys BBQ Bovine...

These Balsamic Thyme Grilled Peppers are super easy to make, only 6 ingredients, and over-the-top delicious. They make the perfect side dish or appetizer with some crusty bread! I love adding these to a cheeseboard or appetizer spread as well....

INGREDIENTS 2 artichokes 500 g asparagus 8 garlic cloves 1/2 cup olive oil 2 lemons 1/4 cup freshly squeezed lemon juice 1/2 tsp salt 1/2 tsp fresh ground pepper Preparation Prepare the artichokes by trimming the top off each outside leaf with a pair...

This double smoked Kurobuta ham with peach-pomegranate glaze will WOW your guests! Ingredients 12-15lb. whole bone-in Korobuta ham Peach-pomegranate glaze (recipe follows) Instructions Prepare smoker* for medium-low cooking, approximately 300 degrees. Once the smoker comes to temperature, add 2-3 chunks of your...