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It's Time To Fire Up The Grill For Fruits & Veggies

Cynthia BallardJan 13, '21

What’s on the grill tonight? The likely answer is steaks, hot dogs or hamburgers – but that doesn’t have to be the end of it. Side dishes, veggies and even fruits are delicious when cooked on the grill. Preparing the grill Don’t just light the grill and throw on the...

Pears With Brie Cheese Sauce

Cynthia BallardJan 6, '21

INGREDIENTS 4 pear halves 1 tablespoon golden raisins 1/8 teaspoon ground cloves pinch ground allspice 1/3 cup brown sugar 2 tablespoons butter, softened 1 1/2 teaspoons butter 1 tablespoon all-purpose flour 1/2 cup milk 1 egg yolk 1/3 cup sour cream 2 oz (50 g) brie, crumbled DIRECTIONS Combine raisins,...

Citrus Mulled Wine

Cynthia BallardDec 30, '20

Prep time: 5 minutes Serves: 4-6 Difficulty: 2/5 Cook time: 15 minutes INGREDIENTS 1 bottle (750 millilitres) red wine, dry 2 ounces (59 millilitres) Aperol® 2 ounces (59 millilitres) of honey 1 orange cut into slices Several star anise Cinnamon sticks DIRECTIONS Combine red wine, Aperol®, honey, orange slices, 3...

Beer Brined Turkey

Cynthia BallardDec 23, '20

THE INGREDIENTS BRINE 4 bottles (each 12 ounces) lager 1 cup packed light brown sugar ¾ cup kosher salt 3 tablespoons smoked paprika 1½ tablespoon dried thyme 1 tablespoon coarsely cracked black peppercorns 1 tablespoon granulated garlic 1 tablespoon granulated onion ½ teaspoon ground cayenne pepper 3 quarts ice water 1...

Classic Holiday Shortbread Cookies

Cynthia BallardDec 16, '20

Around the holidays there is nothing like the delicious meals and delightful treats that specifically come out at this time of year. One of the best, most versatile treats has got to be shortbread. This classic shortbread recipe is super simple, containing only four main ingredients. This is where you...