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There’s no better way to share your love with friends and family than with food. These perfectly cooked Wagyu Tomahawk Chuck Short Ribs, is pretty much set and forget leaving you with loads of time to arrange the perfect tablescape and...

INGREDIENTS 2 steaks ribeye*, thick cut Salt to taste 4 oz (100 g) semi-sweet chocolate, melted 2 tbsp. (10 g) fresh ground coffee 1 tsp. (2 g) garlic powder 2 tsp. (4 g) freshly ground pepper Ground chili flakes to taste (grind hot chili flakes...

Trade complicated techniques with salt and time to achieve shatteringly crispy skin for this show stopping Peking-style rotisserie duck! Whole duck is roasted to perfection and thinly sliced before serving with hoisin and julienned vegetables on a savoury crepe. This...

Tender pork loin is braised in a flavorful medley of sweet, sour, & beer. Prep Time: 10 MINUTES Cook Time: 2 HOURS Pellets: APPLE Serves: 4 Imperial Unit of Measurement MAIN 1 (2 to 2-1/2 lb) pork loin roast To Taste Traeger Pork & Poultry...

Serves 10Prep 30 minCooking Time: 3 HMethod: Indirect 1 FREE-RANGE TURKEY, ABOUT 5–5.5KG4 BAY LEAVESOLIVE OIL, TO DRIZZLE8 RASHERS OF SMOKED STREAKY BACON2 ONIONS, PEELED AND ROUGHLY SLICED4 CELERY STICKS, ROUGHLY CHOPPED2 CARROTS, SLICED LENGTHWISE1 LEMON, SLICEDFRESH PARSLEY AND THYMEFOR THE...

YES we are doing it. Making grilled bread stuffing!  This might just be the most incredible Thanksgiving stuffing I have EVER tried. The flavor is classic and simple but savory and incredible So here’s how to do it! First, grill...

Show your true BBQ colors and slather your bird with a little Texas spicy sauce this Thanksgiving. Brined, seasoned, and glazed, this bird is BBQ through and through. Prep Time 30 MINUTES Cook Time 4 HOURS Pellets TURKEY BLEND Serves 8 (18-20...

Here are all the good foods -- jalapeño poppers, cheese, bacon -- rolled up into dinner. Cooking it on the grill gets the bacon crispy while the cheese stays gooey and melted on the inside. Level: IntermediateTotal: 50 minActive: 30 minYield: 4 servings Ingredients...

Olga Miltsova / I Stock Photo Ingredients Dry Rub: 3 tablespoons paprika 1 tablespoon garlic powder 1 tablespoon brown sugar 1 tablespoon dry mustard 3 tablespoons coarse sea salt 1 (5 to 7 pound) pork roast, preferably shoulder or Boston...