INGREDIENTS Flank Steak Big Green Egg Ancho Chili & Coffee Seasoning Big Green Egg Cayenne Hot Sauces 1 large onion 4 jalapeno peppers soft flour tortillas (small) PREPARATION Set the Egg for direct cooking at 400 degrees F/204 degrees C...
INGREDIENTS The Sauce ¾ cup whole milk Greek-style yogurt 1 small garlic clove, minced or pushed through a press 1 tablespoon fresh lemon juice 2 teaspoons finely chopped fresh dill ¼ teaspoon finely grated lemon zest ¼ teaspoon Sriracha ¼...
THE INGREDIENTS 16 large shrimp (21/30 count), peeled and deveined, tails left on 8 slices bacon, each cut crosswise in half 2 ounces ounces Monterey Jack cheese, cut into 16 sticks 16 pickled jalapeño pepper rings (from a jar) SPECIAL EQUIPMENT...
Taking the best of both worlds and combining them into one massively delicious whole is possibly the best idea ever! Topped with your favorites, these Loaded Nacho Fries are sure to be the best thing you have eaten. Serve this...
1 lamb shoulder, bone in 2/3 cup apple juice, hot 2 tbsp BBQ spice (your favorite) 3/4 lb. corn chips, preferably artisanal 1 cup of shredded mozzarella 1 cup of shredded cheddar cheese 10 cherry tomatoes, sliced 2 tbsp sliced...
Recipe From from Weber's Real Grilling™ by Jamie Purviance PEOPLE Serves 6 PREP TIME 10 min. GRILLING TIME1 to 1:15 h THE INGREDIENTS 3 acorn squashes, 570 to 680 grams each 55 grams (½ stick) unsalted butter 1 tablespoon packed light...
Barbecuing isn’t just for the lazy days of summer. Delicious grilled meals are easy to prepare year-round. Here are a few tips for winter barbecuing that are important to remember before you get the snow shovel out. Always pre-heat your...
What’s the secret to successful grilling? It all starts with a clean grill! But no one wants to spend all their time cleaning the grill – your grill should be used and used often with little maintenance and we agree!...
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