Salt-Crusted Baked Potatoes
By Traeger Kitchen
Salty and crisp on the outside, warm and creamy on the inside. Finish these potatoes with a dollop of butter and your toppings of choice.
Units of Measurement: Imperial
6 Russett Potatoes
3 tbsp Canola oi
1 tbsp kosher salt
Toppings of choice including butter, sour cream, chives, chopped bacon and/or shredded cheese
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When ready to cook, set Traeger temperature to 450℉ and preheat, lid closed for 15 minutes.
450 ˚F / 232 ˚C
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In a large bowl, coat the potatoes with the canola oil and season with the salt.
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Place the potatoes directly on the grill grates, close the lid, and bake until soft in the center when pricked with a fork, about 40 minutes.
Source traeger.com