Grilled Steaks With Miso & Black Garlic Butter — Patio Palace
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Grilled Steaks With Miso & Black Garlic Butter

Grilled Steaks With Miso & Black Garlic Butter

Not much compares to the sizzle of a perfectly barbecued steak. Enjoy these Grilled Steaks with Miso & Black Garlic Butter. The aroma of the miso and black garlic butter, as it melts over the steaks, is incomparable. Deep umami flavors from the combination of dried mushrooms and salt in the seasoning, mingling with the fermented miso and garlic to create a mouthwatering creation. 
PREP TIME: 40 min
COOK TIME: 45 min
YIELD: 2
DIFFICULTY: Easy

INGREDIENTS

*Use your favorite cut of steak for this recipe, adjusting the amount of seasoning for the steaks.

Miso & Black Garlic Butter

  • 1 cup (227 g) unsalted butter, softened
  • 3 to 4 cloves black garlic, sub roasted garlic
  • 3 tbsp. miso paste
  • 1 tbsp. sesame oil
  • 1 tbsp. rice vinegar

METHOD

  1. The day before, cream together the butter, black garlic, miso paste, sesame oil, and vinegar. Season to taste with salt. Wrap in plastic wrap or into a container and back into the fridge until needed. 
  2. At least 40 minutes before, up to the day before, season the steak with your umami seasoning. Set the steaks on a rack. 
  3. If you have an infrared sear station, raise the grids to the upper position and preheat the side burner to high. Preheat your grill to 300°F (150°C). If you only have the main grill burners, preheat two of the burners to high, leaving the other burners off to create a “cool zone” in your grill. 
  4. When you are ready to cook, melt a little of the butter and slice or scoop two tablespoons without melting. Sear the steaks for approximately 60 seconds, turning when the meat easily releases from the grids, then grilling for another 60 seconds. Repeat on the other side of the steak. When you have flipped it for the first time, carefully brush it with the melted butter. 
  5. Once you are satisfied with the grill marks on your steak, move them to the “off” side of your barbecue and finish to the perfect internal temperature – this can take up to 40 minutes or more depending on the thickness of the steak you chose. Place the un-melted butter onto the steaks as soon as they come off the grill, while they rest. Rest the steak before slicing and serving with your favorite seasonal sides.

Happy Grilling!

Source: napoleon.com

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