INGREDIENTS 2 steaks ribeye*, thick cut Salt to taste 4 oz (100 g) semi-sweet chocolate, melted 2 tbsp. (10 g) fresh ground coffee 1 tsp. (2 g) garlic powder 2 tsp. (4 g) freshly ground pepper Ground chili flakes to taste (grind hot chili flakes...
Tender pork loin is braised in a flavorful medley of sweet, sour, & beer. Prep Time: 10 MINUTES Cook Time: 2 HOURS Pellets: APPLE Serves: 4 Imperial Unit of Measurement MAIN 1 (2 to 2-1/2 lb) pork loin roast To Taste Traeger Pork & Poultry...
Serves : 6Prep Time: 15 minCooking Time: 35 minMethod: Indirect THE INGREDIENTS 15G FRESH PACK SAGE 1 LARGE ONION FINELY CHOPPED 200G PACK COOKED CHESTNUTS 100G PISTACHIO NUTS (SHELLS REMOVED)\ 60G BREADCRUMBS 50G VEGETARIAN ITALIAN HARD CHEESE FINELY GRATED (PARMESAN SUBSTITUTE)...
Serves 10Prep 30 minCooking Time: 3 HMethod: Indirect 1 FREE-RANGE TURKEY, ABOUT 5–5.5KG4 BAY LEAVESOLIVE OIL, TO DRIZZLE8 RASHERS OF SMOKED STREAKY BACON2 ONIONS, PEELED AND ROUGHLY SLICED4 CELERY STICKS, ROUGHLY CHOPPED2 CARROTS, SLICED LENGTHWISE1 LEMON, SLICEDFRESH PARSLEY AND THYMEFOR THE...
Show your true BBQ colors and slather your bird with a little Texas spicy sauce this Thanksgiving. Brined, seasoned, and glazed, this bird is BBQ through and through. Prep Time 30 MINUTES Cook Time 4 HOURS Pellets TURKEY BLEND Serves 8 (18-20...
Here are all the good foods -- jalapeño poppers, cheese, bacon -- rolled up into dinner. Cooking it on the grill gets the bacon crispy while the cheese stays gooey and melted on the inside. Level: IntermediateTotal: 50 minActive: 30 minYield: 4 servings Ingredients...
Total Time: Prep: 1 hour Grill: 5 min./batch Makes 6 servings Ingredients 6 tablespoons butter, divided 3 large onions, halved and thinly sliced 1 tablespoon sugar 1/4 teaspoon salt 12 dried figs, sliced 1 cup water 3 tablespoons honey 12 slices Italian...
INGREDIENTS ⅓ cup Mirin ¼ cup low-sodium soy sauce 2 tablespoons sesame oil 2 teaspoons garlic, minced 1 tablespoon ginger pulp ¼ cup Asian pear purée (see recipe instruction no. 1) 2 scallions, finely chopped grapeseed oil 2 (approximately 12 ounce) Rib Eye steaks freshly ground black pepper Togarashi INSTRUCTIONS Peel an Asian pear and use a microplane...
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