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Grilled Sourdough with Buttery Herbs, Heirloom Tomatoes + a Honey Drizzle

Paul FansonJan 11, '22

INGREDIENTS 4 slices sourdough bread 4 tablespoons unsalted butter, softened 1 teaspoon chopped fresh basil 1 teaspoon chopped fresh oregano 1/2 teaspoon snipped fresh chives 1/2 teaspoon fresh thyme 1/4 teaspoon salt 2 heirloom tomatoes, sliced and covered with salt + pepper 2 tablespoons honey INSTRUCTIONS Heat your grill over medium heat. In a bowl, stir together butter, basil, oregano, chives, thyme and salt until combined. Spread the butter...