News » tasty

Paul's Fave Grilled Panini Sandwich

Paul FansonJul 13, '22

Paul says "There's nothing like a hearty, juicy grilled steak sandwich on a fresh crusty roll." Here's how he loves it.  Ingredients Your favourite cut of steak olive oil onions green peppers fresh crusty rolls Directions Chop veggies and grill in a pan with olive oil Grill steak to your perfection...

Garlic Roasted on the Grill

Paul FansonJun 1, '22

Prepare your garlic by slicing the top of the garlic bulb off (depending on the size of your bulb it should be around ¼ to a ½ of an inch from the top) to expose the individual cloves. Next drizzle the exposed garlic cloves with olive oil. Just a good...

Grilled Romaine Caesar

Paul FansonJan 6, '22

Salad rut? Happens to everyone. Luckily, our Grilled Romaine Caesar Salad is here to right the rut for once and for all. Hail, Caesar! Sure, you can grill burgers and brats, but grilled salad? Absolutely! Our grilled romaine salad is everything you love about a classic Caesar salad (crisp croutons, lemony...

Spanish Grilled Chicken

Paul FansonDec 2, '21

INGREDIENTS 1/2 jar (170 mL) VH® Garlic Marinade - Strong 1/4 cup (60 mL) olive oil 1/4 cup (60 mL) lemon juice 2 tbsp (30 mL) red wine vinegar 1 tsp (5 mL) smoked paprika 1/2 tsp (2 mL) red chili flakes 1/2 tsp (2 mL) each salt and pepper...

Chargrilled swordfish with grape, almond & barley salad

Paul FansonNov 24, '21

An aromatic blend of spices makes this easy chargrilled swordfish taste sensational. INGREDIENTS 1 1/4 cups (280g) pearl barley, rinsed Finely grated zest and juice of 1/2 lemon 2 tsp dried Italian herbs 100ml olive oil 4 x 220g swordfish fillets 1 1/2 tbs red wine vinegar 225g red seedless...