Fig, Caramelized Onion and Goat Cheese Panini — Patio Palace
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Fig, Caramelized Onion and Goat Cheese Panini

Fig, Caramelized Onion and Goat Cheese Panini

Total Time: Prep: 1 hour Grill: 5 min./batch

Makes 6 servings


  • 6 tablespoons butter, divided
  • 3 large onions, halved and thinly sliced
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 12 dried figs, sliced
  • 1 cup water
  • 3 tablespoons honey
  • 12 slices Italian bread (1/2 inch thick)
  • 8 ounces Asiago cheese, sliced
  • 12 thin slices prosciutto
  • 3/4 cup crumbled goat cheese
  • Balsamic glaze, optional


  1. In a large skillet, heat 2 tablespoons butter over medium heat. Add onions, sugar and salt; cook and stir for about 15 minutes or until softened. Reduce heat to medium-low; cook for 30-40 minutes or until deep golden brown, stirring occasionally.
  2. Meanwhile, place figs, water and honey in a small saucepan. Bring to a boil; reduce heat. Simmer, uncovered, until liquid is almost evaporated, about 20 minutes.
  3. Preheat panini maker or indoor electric grill. Layer 6 slices of bread with Asiago cheese, prosciutto, goat cheese, caramelized onions and figs; top with remaining bread. Spread outsides of sandwiches with remaining butter.
  4. Cook sandwiches, covered, until bread is browned and cheese is melted, 4-5 minutes. If desired, drizzle with balsamic glaze.

Nutrition Facts

1 sandwich: 572 calories, 31g fat (18g saturated fat), 108mg cholesterol, 1144mg sodium, 52g carbohydrate (25g sugars, 5g fiber), 26g protein.


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