Total Time: Prep: 1 hour Grill: 5 min./batch Makes 6 servings Ingredients 6 tablespoons butter, divided 3 large onions, halved and thinly sliced 1 tablespoon sugar 1/4 teaspoon salt 12 dried figs, sliced 1 cup water 3 tablespoons honey 12 slices Italian...
INGREDIENTS 2 artichokes 500 g asparagus 8 garlic cloves 1/2 cup olive oil 2 lemons 1/4 cup freshly squeezed lemon juice 1/2 tsp salt 1/2 tsp fresh ground pepper Preparation Prepare the artichokes by trimming the top off each outside leaf with a pair...
Makes 10 servings 2 tablespoons fresh orange juice 1 tablespoon fresh lemon juice 2 teaspoons red-wine vinegar 6 tablespoons olive oil 2 lb large oyster mushrooms, stems trimmed 1/2 teaspoon coarse sea salt (preferably Sicilian) Special Equipment a perforated grill...
Adding an entire lemon—skin, pith, and flesh—to the sauce provides it with brightness and texture. Any bitterness from the pith will be offset by the sesame oil and honey. That balance makes it a super versatile condiment that pairs well...
This Asian-style, grilled, vegan Portobello Mushroom Burger is full of delicious umami flavor! It’s slathered with Asian-style Guacamole, topped with a cool cucumber ribbon salad and crunchy carrot slaw. Healthy, delicious and really satisfying. AND totally vegan! Ingredients 2 large portobello mushrooms 1 Tablespoon Miso ( any color) 1 tablespoon toasted sesame...
An aromatic blend of spices makes this easy chargrilled swordfish taste sensational. INGREDIENTS 1 1/4 cups (280g) pearl barley, rinsed Finely grated zest and juice of 1/2 lemon 2 tsp dried Italian herbs 100ml olive oil 4 x 220g swordfish...
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