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Grilled Crispy-Skinned Salmon with Whole Lemon-Sesame Sauce

Paul FansonMay 2, '22

Adding an entire lemon—skin, pith, and flesh—to the sauce provides it with brightness and texture. Any bitterness from the pith will be offset by the sesame oil and honey. That balance makes it a super versatile condiment that pairs well with grilled or roasted vegetables and is great as a...

Spicy Miso Portabello Mushroom Burger (vegan)

Paul FansonMar 29, '22

This Asian-style, grilled, vegan Portobello Mushroom Burger is full of delicious umami flavor! It’s slathered with Asian-style Guacamole, topped with a cool cucumber ribbon salad and crunchy carrot slaw. Healthy, delicious and really satisfying. AND totally vegan! Ingredients 2 large portobello mushrooms 1 Tablespoon Miso ( any color) 1 tablespoon toasted sesame oil 1 tablespoon sriracha pinch of salt and pepper Cucumber Ribbon Salad 2 turkish...

Chargrilled swordfish with grape, almond & barley salad

Paul FansonNov 24, '21

An aromatic blend of spices makes this easy chargrilled swordfish taste sensational. INGREDIENTS 1 1/4 cups (280g) pearl barley, rinsed Finely grated zest and juice of 1/2 lemon 2 tsp dried Italian herbs 100ml olive oil 4 x 220g swordfish fillets 1 1/2 tbs red wine vinegar 225g red seedless...