This Asian-style, grilled, vegan Portobello Mushroom Burger is full of delicious umami flavor! It’s slathered with Asian-style Guacamole, topped with a cool cucumber ribbon salad and crunchy carrot slaw. Healthy, delicious and really satisfying. AND totally vegan! Ingredients 2 large portobello mushrooms 1 Tablespoon Miso ( any color) 1 tablespoon toasted sesame...
The easiest, BEST Homemade BBQ sauce that’s perfect for marinating, dipping, and grilling. A combination of smokey, tangy, thick and sweet flavors that will have your mouth smiling with every bite. The serving options for Homemade BBQ Sauce are endless but include; Pulled...
Burgers get a tropical — and low-carb! — makeover when slices of charred pineapple replace the buns. YIELDS:4PREP TIME: 10 MINSTOTAL TIME: 20 MINS INGREDIENTS 1 lb. ground beef 1 tbsp. Worcestershire sauce kosher salt Freshly ground black pepper 8...
THE INGREDIENTS 16 large shrimp (21/30 count), peeled and deveined, tails left on 8 slices bacon, each cut crosswise in half 2 ounces ounces Monterey Jack cheese, cut into 16 sticks 16 pickled jalapeño pepper rings (from a jar) SPECIAL EQUIPMENT...
1 lamb shoulder, bone in 2/3 cup apple juice, hot 2 tbsp BBQ spice (your favorite) 3/4 lb. corn chips, preferably artisanal 1 cup of shredded mozzarella 1 cup of shredded cheddar cheese 10 cherry tomatoes, sliced 2 tbsp sliced...
Recipe From from Weber's Real Grilling™ by Jamie Purviance PEOPLE Serves 6 PREP TIME 10 min. GRILLING TIME1 to 1:15 h THE INGREDIENTS 3 acorn squashes, 570 to 680 grams each 55 grams (½ stick) unsalted butter 1 tablespoon packed light...
Barbecuing isn’t just for the lazy days of summer. Delicious grilled meals are easy to prepare year-round. Here are a few tips for winter barbecuing that are important to remember before you get the snow shovel out. Always pre-heat your...
What’s the secret to successful grilling? It all starts with a clean grill! But no one wants to spend all their time cleaning the grill – your grill should be used and used often with little maintenance and we agree!...
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