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Spicy Miso Portabello Mushroom Burger (vegan)

Paul FansonMar 29, '22

This Asian-style, grilled, vegan Portobello Mushroom Burger is full of delicious umami flavor! It’s slathered with Asian-style Guacamole, topped with a cool cucumber ribbon salad and crunchy carrot slaw. Healthy, delicious and really satisfying. AND totally vegan! Ingredients 2 large portobello mushrooms 1 Tablespoon Miso ( any color) 1 tablespoon toasted sesame oil 1 tablespoon sriracha pinch of salt and pepper Cucumber Ribbon Salad 2 turkish...

The Best Homemade BBQ Sauce

Paul FansonMar 8, '22

The easiest, BEST Homemade BBQ sauce that’s perfect for marinating, dipping, and grilling. A combination of smokey, tangy, thick and sweet flavors that will have your mouth smiling with every bite. The serving options for Homemade BBQ Sauce are endless but include; Pulled pork sandwiches, Chicken Drummies, BBQ Chicken Pizza, and BBQ Chicken Tacos. After long...

Pineapple Bun Burgers

Paul FansonNov 1, '21

Burgers get a tropical — and low-carb! — makeover when slices of charred pineapple replace the buns. YIELDS:4PREP TIME: 10 MINSTOTAL TIME: 20 MINS INGREDIENTS 1 lb. ground beef 1 tbsp. Worcestershire sauce kosher salt Freshly ground black pepper 8 pineapple rings 1 large red onion, sliced into rings 4...

Bacon-Wrapped Jalapeno Shrimp Poppers

Cynthia BallardDec 2, '20

THE INGREDIENTS 16 large shrimp (21/30 count), peeled and deveined, tails left on 8 slices bacon, each cut crosswise in half 2 ounces ounces Monterey Jack cheese, cut into 16 sticks 16 pickled jalapeño pepper rings (from a jar) SPECIAL EQUIPMENT 16 cocktail toothpicks   INSTRUCTIONS 1. Soak the toothpicks in...