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Beef & Bean Chili

Cynthia BallardFeb 2, '21

Football Sunday will not be complete without some Chili.

Bacon-Wrapped Jalapeno Shrimp Poppers

Cynthia BallardDec 2, '20

THE INGREDIENTS 16 large shrimp (21/30 count), peeled and deveined, tails left on 8 slices bacon, each cut crosswise in half 2 ounces ounces Monterey Jack cheese, cut into 16 sticks 16 pickled jalapeño pepper rings (from a jar) SPECIAL EQUIPMENT 16 cocktail toothpicks   INSTRUCTIONS 1. Soak the toothpicks in...

Pulled Lamb Nachos

Paul FansonJan 27, '20

1 lamb shoulder, bone in 2/3 cup apple juice, hot 2 tbsp BBQ spice (your favorite) 3/4 lb. corn chips, preferably artisanal 1 cup of shredded mozzarella 1 cup of shredded cheddar cheese 10 cherry tomatoes, sliced 2 tbsp sliced Kalamata olives 1 jalapeno pepper, chopped 3 tbsp minced green...

Acorn Squash with Asiago and Sage

Paul FansonJan 8, '20

Recipe From from Weber's Real Grilling™ by Jamie Purviance PEOPLE Serves 6 PREP TIME 10 min. GRILLING TIME1 to 1:15 h THE INGREDIENTS 3 acorn squashes, 570 to 680 grams each 55 grams (½ stick) unsalted butter 1 tablespoon packed light brown sugar 2 teaspoons finely chopped fresh sage leaves 1...

WINTER GRILLING TIPS

Paul FansonFeb 4, '19

Barbecuing isn’t just for the lazy days of summer.  Delicious grilled meals are easy to prepare year-round.  Here are a few tips for winter barbecuing that are important to remember before you get the snow shovel out. Always pre-heat your barbecue.  Pre-heat to 400º f – 450º f at minimum,...