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Beef & Bean Chili

Cynthia BallardFeb 2, '21

Football Sunday will not be complete without some Chili.

Bacon-Wrapped Jalapeno Shrimp Poppers

Cynthia BallardDec 2, '20

THE INGREDIENTS 16 large shrimp (21/30 count), peeled and deveined, tails left on 8 slices bacon, each cut crosswise in half 2 ounces ounces Monterey Jack cheese, cut into 16 sticks 16 pickled jalapeño pepper rings (from a jar) SPECIAL EQUIPMENT 16 cocktail toothpicks   INSTRUCTIONS 1. Soak the toothpicks in...

Pulled Lamb Nachos

Paul FansonJan 27, '20

1 lamb shoulder, bone in 2/3 cup apple juice, hot 2 tbsp BBQ spice (your favorite) 3/4 lb. corn chips, preferably artisanal 1 cup of shredded mozzarella 1 cup of shredded cheddar cheese 10 cherry tomatoes, sliced 2 tbsp sliced Kalamata olives 1 jalapeno pepper, chopped 3 tbsp minced green...

Acorn Squash with Asiago and Sage

Paul FansonJan 8, '20

Recipe From from Weber's Real Grilling™ by Jamie Purviance PEOPLE Serves 6 PREP TIME 10 min. GRILLING TIME1 to 1:15 h THE INGREDIENTS 3 acorn squashes, 570 to 680 grams each 55 grams (½ stick) unsalted butter 1 tablespoon packed light brown sugar 2 teaspoons finely chopped fresh sage leaves 1...


Paul FansonFeb 4, '19

Barbecuing isn’t just for the lazy days of summer.  Delicious grilled meals are easy to prepare year-round.  Here are a few tips for winter barbecuing that are important to remember before you get the snow shovel out. Always pre-heat your barbecue.  Pre-heat to 400º f – 450º f at minimum,...