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Grilled Crispy-Skinned Salmon with Whole Lemon-Sesame Sauce

Paul FansonMay 2, '22

Adding an entire lemon—skin, pith, and flesh—to the sauce provides it with brightness and texture. Any bitterness from the pith will be offset by the sesame oil and honey. That balance makes it a super versatile condiment that pairs well with grilled or roasted vegetables and is great as a...

Grilled Garlic and Herb Rabbit

Paul FansonDec 23, '21

Yields: 4 servings   Ingredients 1 (3- to 4-pound) rabbit, cut into 8 pieces 8 sprigs fresh thyme, leaves picked 4 sprigs fresh rosemary, leaves picked 4 cloves garlic, peeled ½ cup extra-virgin olive oil 1 lemon, zested and juiced 1 teaspoon honey ½ teaspoon kosher salt ½ teaspoon ground black...

Spanish Grilled Chicken

Paul FansonDec 2, '21

INGREDIENTS 1/2 jar (170 mL) VH® Garlic Marinade - Strong 1/4 cup (60 mL) olive oil 1/4 cup (60 mL) lemon juice 2 tbsp (30 mL) red wine vinegar 1 tsp (5 mL) smoked paprika 1/2 tsp (2 mL) red chili flakes 1/2 tsp (2 mL) each salt and pepper...