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Grilled Garlic and Herb Rabbit

Paul FansonDec 23, '21

Yields: 4 servings   Ingredients 1 (3- to 4-pound) rabbit, cut into 8 pieces 8 sprigs fresh thyme, leaves picked 4 sprigs fresh rosemary, leaves picked 4 cloves garlic, peeled ½ cup extra-virgin olive oil 1 lemon, zested and juiced 1 teaspoon honey ½ teaspoon kosher salt ½ teaspoon ground black...

Spanish Grilled Chicken

Paul FansonDec 2, '21

INGREDIENTS 1/2 jar (170 mL) VH® Garlic Marinade - Strong 1/4 cup (60 mL) olive oil 1/4 cup (60 mL) lemon juice 2 tbsp (30 mL) red wine vinegar 1 tsp (5 mL) smoked paprika 1/2 tsp (2 mL) red chili flakes 1/2 tsp (2 mL) each salt and pepper...