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Chocolate Chipotle Ribs

Paul FansonDec 13, '21

Advance Prep: At least 4 hours for marinating the ribs Yield: 4 servings Method: Indirect Grilling Equipment: 1 1/2 cups wood chips or chunks (preferably oak), soaked for 1 hour in water to cover, then drained. INGREDIENTS 3 to 6 canned chipotle peppers, with 1 tablespoon of their juice 1/2 medium-size onion, coarsely chopped...