Maple Planked Pork Tenderloin with Brown Sugar BBQ Rub

Paul FansonMay 26, '21

Prep Time: 10 min

Serves: 4-6 people
Cook Time: 45 min Difficulty: Easy 
INGREDIENTS
  • 2 pork tenderloins
  • 3 tbsp. brown sugar or maple sugar
  • 1 tbsp. kosher salt
  • 1 tsp. Bone Dust BBQ Seasoning
  • 1 tsp. paprika
  • 1 tsp. garlic powder
  • 1 tsp. parsley
  • 3 tsp. mustard powder
  • 1 tbsp. Club House La Grille Maple Bacon Seasoning
  • 2 maple planks
  • pepper to taste
DIRECTIONS
  1. Soak your plank for at least one hour before beginning.
  2. Preheat the grill to between 350°F and 375°F, preparing to use the indirect grilling method. Place the soaked planks on the grill between the two lit burners to preheat.
  3. In a small bowl mix together all of the seasonings. Pat the tenderloin dry with paper towel. Massage the seasoning mixture into the meat and then place each tenderloin on a plank.
  4. Grill roast the planked tenderloins for approximately 45 minutes or until a meat thermometer reads at least 145°F. Remove the planks and pork from the grill. Remember to periodically check on the pork and planks. Have a spray bottle handy if your plank catches fire or begins to smolder.
  5. Set the planks onto a heat safe surface and allow them to rest for 5 to 10 minutes before slicing and serving.

Source: www.napoleon.com