This double smoked Kurobuta ham with peach-pomegranate glaze will WOW your guests! Ingredients 12-15lb. whole bone-in Korobuta ham Peach-pomegranate glaze (recipe follows) Instructions Prepare smoker* for medium-low cooking, approximately 300 degrees. Once the smoker comes to temperature, add 2-3 chunks of your favorite smoking wood such as cherry or apple to the...
Grilled TURKEY for Thanksgiving!
Paul FansonSep 7, '22
Cooking time is 3 hours total. The prep is super simple. The ingredients are all things you most likely have on hand. Who could ask for anything more? Second, it has SO much flavor. Super smoky and delicious. The skin is ridiculously crispy and irresistible, just like it is when...
