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Bacon-Wrapped Jalapeno Shrimp Poppers

Cynthia BallardDec 2, '20

THE INGREDIENTS 16 large shrimp (21/30 count), peeled and deveined, tails left on 8 slices bacon, each cut crosswise in half 2 ounces ounces Monterey Jack cheese, cut into 16 sticks 16 pickled jalapeño pepper rings (from a jar) SPECIAL EQUIPMENT 16 cocktail toothpicks   INSTRUCTIONS 1. Soak the toothpicks in...