Adding an entire lemon—skin, pith, and flesh—to the sauce provides it with brightness and texture. Any bitterness from the pith will be offset by the sesame oil and honey. That balance makes it a super versatile condiment that pairs well...
INGREDIENTS The Sauce ¾ cup whole milk Greek-style yogurt 1 small garlic clove, minced or pushed through a press 1 tablespoon fresh lemon juice 2 teaspoons finely chopped fresh dill ¼ teaspoon finely grated lemon zest ¼ teaspoon Sriracha ¼...
{"one"=>"Select 2 or 3 items to compare", "other"=>"{{ count }} of 3 items selected"}
