INGREDIENTS 2 steaks ribeye*, thick cut Salt to taste 4 oz (100 g) semi-sweet chocolate, melted 2 tbsp. (10 g) fresh ground coffee 1 tsp. (2 g) garlic powder 2 tsp. (4 g) freshly ground pepper Ground chili flakes to taste (grind hot chili flakes...
INGREDIENTS ⅓ cup Mirin ¼ cup low-sodium soy sauce 2 tablespoons sesame oil 2 teaspoons garlic, minced 1 tablespoon ginger pulp ¼ cup Asian pear purée (see recipe instruction no. 1) 2 scallions, finely chopped grapeseed oil 2 (approximately 12 ounce) Rib Eye steaks freshly ground black pepper Togarashi INSTRUCTIONS Peel an Asian pear and use a microplane...
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