News » rabbit

Grilled Garlic and Herb Rabbit

Paul FansonDec 23, '21

Yields: 4 servings   Ingredients 1 (3- to 4-pound) rabbit, cut into 8 pieces 8 sprigs fresh thyme, leaves picked 4 sprigs fresh rosemary, leaves picked 4 cloves garlic, peeled ½ cup extra-virgin olive oil 1 lemon, zested and juiced 1 teaspoon honey ½ teaspoon kosher salt ½ teaspoon ground black...