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Grilled Margherita and Olive-Fontina Pizzas

Paul FansonNov 17, '21

"This dough is not the kind you throw in the air like in the movies," Mario Batali says. He grills the crusts until they're delectably charred, then adds one of two simple toppings—a classic Margherita with tomato sauce, mozzarella and basil, and a pungent mix of Fontina, black olives and...