Recipe from Weber's Ultimate Grilling by Jamie Purviance the Ingredients 4 large portabello mushrooms, each 3 to 4 ounces 1 tablespoon extra-virgin olive oil, plus more for brushing 1 very large bunch Swiss chard, 12 to 14 ounces ½ cup crumbled...
Makes 10 servings 2 tablespoons fresh orange juice 1 tablespoon fresh lemon juice 2 teaspoons red-wine vinegar 6 tablespoons olive oil 2 lb large oyster mushrooms, stems trimmed 1/2 teaspoon coarse sea salt (preferably Sicilian) Special Equipment a perforated grill...
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