Active Time: 20 mins Total Time: 20 mins Yield: 4 1 pound 85% lean ground beef 1/4 cup grated sweet onion (from 1 small onion) 2 tablespoons roasted, peeled, and chopped Hatch chiles (from fresh or thawed frozen chiles) 1 teaspoon kosher salt 1/2 teaspoon black pepper 1/4 cup canola oil, divided...
What Ingredients You Need to Make The Best Hamburger Patty The secret to incredibly juicy burger patties is the addition of crushed crackers or panko breadcrumbs to hold in the natural fat and juices. We definitely recommend using crackers...
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