Double Smoked Kurobuta Ham with Peach-Pomegranate Glaze
This double smoked Kurobuta ham with peach-pomegranate glaze will WOW your guests! Ingredients 12-15lb. whole bone-in Korobuta ham Peach-pomegranate glaze (recipe follows) Instructions Prepare smoker* for medium-low cooking, approximately 300 degrees. Once the smoker comes to temperature, add 2-3 chunks of your...