We’ve discussed different cuts and how to cook both pork and beef. There are so many different ways to divide these two types of meat. Poultry, including chicken, turkey, duck, and even goose and Cornish hens, are a lot less...
Serves 10Prep 30 minCooking Time: 3 HMethod: Indirect 1 FREE-RANGE TURKEY, ABOUT 5–5.5KG4 BAY LEAVESOLIVE OIL, TO DRIZZLE8 RASHERS OF SMOKED STREAKY BACON2 ONIONS, PEELED AND ROUGHLY SLICED4 CELERY STICKS, ROUGHLY CHOPPED2 CARROTS, SLICED LENGTHWISE1 LEMON, SLICEDFRESH PARSLEY AND THYMEFOR THE...
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