Smoked Crème Brulee RECIPE NOTES Advance Prep: 30 minutes to 1 hour for smoking the cream and at least 3 hours for chilling the crème Yield: 6 servings Equipment: 6 crème brulee dishes; crème brulee iron; 2 cups wood chips (preferably oak or...
Fresh homemade apple pie straight from your grill or smoker is a throwback to the way apple pies were baked in a wood-fired kitchen stove years ago. In a smoker, the sweet smoke from pecan or a fruit wood really...
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