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Grilled artichoke and asparagus with a lemon and garlic twist

Paul FansonDec 13, '22

INGREDIENTS 2 artichokes 500 g asparagus 8 garlic cloves 1/2 cup olive oil 2 lemons 1/4 cup freshly squeezed lemon juice 1/2 tsp salt 1/2 tsp fresh ground pepper Preparation Prepare the artichokes by trimming the top off each outside leaf with a pair of scissors. Cut about 2cm off the top of the...