Grilled artichoke and asparagus with a lemon and garlic twist
INGREDIENTS 2 artichokes 500 g asparagus 8 garlic cloves 1/2 cup olive oil 2 lemons 1/4 cup freshly squeezed lemon juice 1/2 tsp salt 1/2 tsp fresh ground pepper Preparation Prepare the artichokes by trimming the top off each outside leaf with a pair...