Double Hot Smoked Cedar Plank Salmon
INGREDIENTS
- 1 side salmon
MARINADE
- 1/4 cup maple whisky
- 2 tablespoons brown sugar
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- 2 tablespoons maple syrup
- 1 clove garlic, minced
- 2 green onions, minced
- 1 teaspoon paprika
- salt and freshly ground black pepper
DIRECTIONS
- After lighting the coals, and soaking the cedar plank, wipe the board dry and then paint some of the marinade over one side of the cedar plank.
- Place the plank on the smoker set to 350°F, and let it heat up until it starts to smoke. Lay the salmon on the board, close the lid, and let it smoke for about 25 minutes.
Source: www.broilkingbbq.com