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SmokeFire’s 200–600°F temperature range gives it the versatility to sear, smoke, bake and do everything in between. It’s the only grill you need to sear perfectly juicy steaks, smoke low-and-slow BBQ ribs, cook pizza, bake dessert, grill burgers or whatever you have a taste for.
• Sears as well as it smokes with a 200–600°F temperature range. • Weber porcelain-enamel finish helps prevent rusting and cracking. • Large 672 square inches of dual grilling space. • DC-powered engine, specially designed to prevent auger jams. • Designed to distribute even heat across the cooking area.
Related to the Weber SmokeFire EX4 Wood Pellet Grill (2nd Generation)