Summit S670 Simply the Best
- 6 Stainless steel burners
- 60,000 BTU-per-hour input
- 12,000 BTU-per-hour input flush-mounted side burner
- 6,800 BTU-per-hour smoker burner and stainless steel smoker box
- 10,600 BTU-per-hour infrared rear-mounted rotisserie burner
- 10,600 BTU-per-hour sear burner
- Tuck-Away rotisserie system withflip-up motor and separate spit and fork storage in the enclosed cart
- Snap-Jet™ individual burner ignition system
- 9.5mm diameter stainless steel rod cooking grates
- Stainless steel Flavorizer® bars
- Primary cooking area = 624 sq. in.
- Warming rack area = 145 sq. in.
- Total cooking area = 796 sq. in.
- Lighted control knobs
- Two Grill Out handle lights
- 282 lbs
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