Pineapple Bun Burgers

Paul FansonJul 30, '21
Burgers get a tropical — and low-carb! — makeover when slices of charred pineapple replace the buns.
YIELDS:4
PREP TIME: 10 MINS
TOTAL TIME: 20 MINS

INGREDIENTS
  • 1 lb. ground beef
  • 1 tbsp. Worcestershire sauce
  • kosher salt
  • Freshly ground black pepper
  • 8 pineapple rings
  • 1 large red onion, sliced into rings
  • 4 slices pepper jack
  • 4 pieces romaine
  • 8 slices cooked bacon
    DIRECTIONS
    • Heat grill to medium-high. In a large bowl, combine ground beef and Worcestershire and season with salt and pepper. Form into 4 patties.
    • Grill patties, pineapple, and red onion until charred, 3 minutes per side. Top burger patties with pepper jack and cover grill to let melt, 1 minute.
    • Top bottom pineapple buns with lettuce, burger patties, bacon, and grilled onions, then top with pineapple bun..