Chestnut, Pistachio and Beetroot Roast
Serves : 6Prep Time: 15 minCooking Time: 35 minMethod: Indirect THE INGREDIENTS 15G FRESH PACK SAGE 1 LARGE ONION FINELY CHOPPED 200G PACK COOKED CHESTNUTS 100G PISTACHIO NUTS (SHELLS REMOVED)\ 60G BREADCRUMBS 50G VEGETARIAN ITALIAN HARD CHEESE FINELY GRATED (PARMESAN SUBSTITUTE)...